Ingredients
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1
-
1
-
28
-
12
-
1
-
1 1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
Our Favorite Lasagna, This recipe comes from the Good Housekeeping Illustrated Cookbook and it is the best lasagna recipe we have tried. I don’t have any trouble finding the page in my cookbook because it has a few stains and looks worn compared to the other pages. The recipe doubles very easily, use a 9x13x2-inch glass cake pan and it is always filled to the top. Definitely have to have some good crusty bread to sop up the bit of sauce that is left in the pan!, This is by far my favorite lasagna recipe! I’ve been using it from the good housekeeping cookbook for many years and have passed it along to my kids. I got mine from my grandma years ago. I often use this sauce in combination with the vegetable lasagne from Jane Brody. This way we get the punch of all those yummy vegetables and this super good sauce. Enjoy., Thank you for taking the time to post this recipie. It is a long time favorite and I left my cookbook at my cabin and just wanted a quick glance at the spice amounts, I also make this meatless using veggie layers: yellow squash boiled with onion not too soft, boiled zucchini, colored peppers and mushrooms.I make the sauce the same just without the meat. Layer the veggies as the meat and bake. We find it very delicious! Enjoy!
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Steps
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1
Done
|
In a Dutch Oven Over High Heat Cook Ground Beef and Onions Until Beef Is Browned and Juices Have Evaporated. Add the Tomatoes, Tomato Paste, Sugar, Salt, Oregano Leaves, Thyme Leaves, Red Pepper Flakes, Garlic Salt, and Bay Leaf, Heat Mixture Until Boiling. Reduce Heat and Simmer, Stirring Occasionally, For 30 Minutes. |
|
2
Done
|
Discard the Bay Leaf and Spoon Off Any Grease That Has Accumulated on Top of the Sauce. Set Aside. |
|
3
Done
|
in Another Dutch Oven Boil Water, Add Lasagna Noodles, and Cook Until Tender. Drain Well in Colander and Set Aside. |
|
4
Done
|
Preheat Oven to 375f in a 13x9-Inch Baking Dish Add Half of the Lasagna Noodles Layering as You Go. |
|
5
Done
|
in a Small Bowl Add Ricotta Cheese and Eggs, Beat Well Until Combined. Spoon Half of This Mixture Over the Layered Lasagna Noodles and Half of the Meat Sauce. Sprinkle Half of the Mozzarella Cheese Over This Layer. Repeat Layers and Bake in Oven For 45 Minutes. Remove from Oven and Let Stand 10 Minutes Before Serving. |
