0 0
Outback Steakhouse Sauteed

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (10 1/2 ounce) can beef broth
1/2 cup onion, diced
2 (16 ounce) cans small whole mushrooms, like button mushrooms (plus the juice of one can or jar)
1/3 cup burgundy wine

Nutritional information

160.8
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
578.1 mg
Sodium
20.1 g
Carbs
5.2 g
Dietary Fiber
10.8 g
Sugars
16.3 g
Protein
342 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Outback Steakhouse Sauteed

Features:
    Cuisine:

    Wow... hit the nail on the head. Tastes exactly the same. I may add a little more wine next time but... rocked the house!!!! Thanks so much for the recipe. God bless and Happy New Year.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Outback Steakhouse Sauteed Mushrooms,I LOVE going to the Outback and ordering this side with my steak. I could eat these alone! This is a copycat recipe; one I have had saved but have yet to try. But if this recipe is a true copycat of what I have eaten at Outback, you will not be sorry!,Wow… hit the nail on the head. Tastes exactly the same. I may add a little more wine next time but… rocked the house!!!! Thanks so much for the recipe. God bless and Happy New Year.,used fresh button mushrooms, placed them heads down in a bit of olive oil in a hot cast iron pan. Undisturbed, they take on a solid, meaty texture. Simultaneously cooked the onion in the broth (wouldn’t it be amazing to have homemade beef broth for this?) and cabernet wine (what I had), then combined mushrooms with the liquid, and thickened at the end with a corn starch slurry. That tied it all together beautifully. I have never eaten them at Outback, so I can’t comment on that, nor do I care, because they were extraordinary, praised all around and gone in a flash. Thanks for posting.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Place Beef Broth in a Saucepan and Simmer Onion For 15 Minutes.

    2
    Done

    Add Mushrooms, Along With Juice from 1 Can or Jar and Wine.

    3
    Done

    Simmer Another 15 Minutes.

    4
    Done

    Serve With Steak.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Healthy Baked Corn Tortilla Chips
    previous
    Healthy Baked Corn Tortilla Chips
    Caribbean Shrimp
    next
    Caribbean Shrimp
    Healthy Baked Corn Tortilla Chips
    previous
    Healthy Baked Corn Tortilla Chips
    Caribbean Shrimp
    next
    Caribbean Shrimp

    Add Your Comment

    15 + ten =