Ingredients
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8
-
1/2
-
1
-
2
-
1
-
2
-
2
-
3
-
1
-
2
-
1/2
-
1
-
1
-
1/2
-
Directions
Outback Steakhouse’s Coral Reef Crab Dip, Posted in response to a request by Michelle S on the boards, located online I’ve not tried this myself so prep times and servings are all wild guess-timates , I have made this twice now and it’s turned out pretty good Originally, I followed the recipe exactly but with a few variations it’s even better! I recommend adding more red pepper and cutting back on the Old Bay by about 1/2 tbs The original recipe is just a bit salty I also added about a half cup more corn the second time that I made it Delicious!, Thank you for this recipe it was delicious! Definitely tastes just like Outback’s crab dip I agree with other posts that this makes enough for 2 occasions The only substitutions made we used 2 cups shredded swiss; only because our local (convenient) store did not have Gouda, and I didn’t use shredded Parmesan Just forgot to put it in We served it with Pita chips, but I think next time I will try the honey wheat toast
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Steps
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1
Done
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In Large Bowl, Mix Together All Ingredients Except For Shredded Cheeses, Crab, Corn and Peppers. |
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2
Done
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Fold in Shredded Cheeses Then Gently Fold in Crab Meat, Corn and Peppers. |
|
3
Done
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May Be Refrigerated or Frozen For Later Use at This Point. |
|
4
Done
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to Serve, Heat in Microwave or Regular Oven, Stir When Warm, Top With Additional Shredded Cheese and Heat a Short While More For a Crusty Top. |
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5
Done
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Best Served With Garlic Pita or Bagel Chips or Thin Italian Toast Pieces. |
|
6
Done
|
Note: Michelle Reported That the Outback Menu Says "smoked Gouda" So You May Wish to Try This. |
