Ingredients
-
1
-
1
-
2
-
1/3
-
1/4
-
1 1/2
-
2
-
1
-
-
-
-
-
-
-
Directions
Outrageous Warm Chicken Nacho Dip, Excellent dip! I made it on the stove top and, as a result, changed the cooking order I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream Mixed until the cheese was melted and transferred it into a Little Dipper Served the dip with plain and flavored tortilla chips while watching the Seahawks Great football food! Thanks for sharing, Annacia ***Made for PRMR***, Excellent dip! I made it on the stove top and, as a result, changed the cooking order I substituted sweet onion for the green and sauteed them for a few minutes in a little olive oil I then added the tomatoes WITH their liquid and all of the other ingredients, minus the Velveeta and sour cream I let the mixture cook for about 10 minutes over low heat and then added the cheese and sour cream Mixed until the cheese was melted and transferred it into a Little Dipper Served the dip with plain and flavored tortilla chips while watching the Seahawks Great football food! Thanks for sharing, Annacia ***Made for PRMR***
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Steps
|
1
Done
|
Place the Diced Tomatoes, Processed Cheese, Chicken Meat, Sour Cream, Green Onion, Taco Seasoning, and Jalapeno Pepper Into a Slow Cooker. |
|
2
Done
|
Cook on High, Stirring Occasionally Until the Cheese Has Melted and the Dip Is Hot, 1 to 2 Hours. |
|
3
Done
|
Stir in the Black Beans, and Cook 15 More Minutes to Reheat. |
