Ingredients
-
12
-
1/2
-
1/4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Ouzo-Marinated Greek Cheese, Ouzo-Marinated Greek Cheese, I liked this but didn’t taste the ouzo I will omit the thyme next time as it gave the kasseri an almost musty, moldy taste (I have a love/hate relationship with thyme ) Watch carefully, the cheese melts quickly , Ouzo-Marinated Greek Cheese
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Steps
|
1
Done
|
Cut Cheese Lengthwise Into Four 1/2-Inch Thick Pieces. |
|
2
Done
|
Arrange in Single Layer in Shallow Dish. |
|
3
Done
|
Mix Ouzo, Olive Oil, Parsley, Thyme and Pepper in Small Bowl. |
|
4
Done
|
Pour Over Cheese. |
|
5
Done
|
Marinate at Least 4 Hours and Up to 8 Hours, Turning Once. |
|
6
Done
|
Preheat Broiler. |
|
7
Done
|
Remove Cheese from Marinade; Transfer to 4 Small Broiler Proof Gratin Dishes. |
|
8
Done
|
Drizzle 2 Teaspoons Marinade Over Each Piece of Cheese. |
|
9
Done
|
Broil Until Cheese Is Soft and Just Begins to Melt, About 4 Minutes. |
|
10
Done
|
Serve With Bread. |
|
11
Done
|
Notes: This Starter Is an Easy Version of the Fried Cheese Dish, Saganaki, Which Is Traditionally Paired With a Glass of Ouzo. |
|
12
Done
|
Serve With Freshly Grilled Pita Bread. |
