Ingredients
-
2
-
1
-
500
-
3
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
1
-
1/3
-
-
Directions
Ouzo Meatballs, I love meatballs and I love all kinds of them This version with Greek spices can be used as appetizer, as Hamburger or cooked again in tomato sauce Mint, Dill and Ouzo give them the special touch! If you dont’ have ouzo feel free to usa any anised spirits (for example the french pastis )
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Steps
|
1
Done
|
Fry Onions in Olive Oil Until Golden. |
|
2
Done
|
Mix Fried Onion and All Other Ingredients Together. For This Step use a Food Processor Provided of a Spiral Dough Hook. |
|
3
Done
|
Grease a Baking Mold With Olive Oil. |
|
4
Done
|
Grease Your Hands and Shape Small Balls of About 2. |
|
5
Done
|
Bake Under the Grill For About 15 Minutes or Until Lightly Browned Und Through. |
|
6
Done
|
Serve Warm or Cold. |
|
7
Done
|
Note: After Cooking or Just Before Finishing You Can Add to the Mold the Content of 1 Tin Canned Tomatoes, Fried Onion, Parsley, Salt and Pepper. Bake Until Boiling and Serve. |
