Ingredients
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1
-
3
-
1 - 2
-
2 - 3
-
4 - 6
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2
-
-
-
-
-
-
-
-
-
Directions
Oven-Baked Balsamic Cherry Tomatoes With Rosemary,We made this recipe for my mum’s bday buffet and it was so beautiful and so tasty that I just had to share it here. It makes for a wonderful side dish or appetiser that looks beautiful and tastes great! The original recipe comes from the German Women’s magazine “Brigitte”. I hope youll enjoy it!,What a fantastic dish! Loved it! If your cherry tomatoes are sweet, skip the extra sugar. This is a great flavor combo and so pretty too.,With just the 2 of us for this dish, I did cut the recipe in half, but otherwise, it was followed, & we found it absolutely delicious! I particularly loved the sweetness of it all, but then my sweet tooth has no limits, I know! We had a bit left over, & I made a bagel sandwich with some of this along with a thin layer of cream cheese! D-E-L-I-C-I-O-U-S! Thanks so much for posting this great keeper of a recipe! [Tagged & made in Please Review My Recipe]
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Steps
|
1
Done
|
Chop the Needles from 2 of the 3 Rosemary Sprigs. Leave the Thrid One Intact. |
|
2
Done
|
Combine All the Ingredients in a Suitable Oven-Proof Dish (i'm Sorry, I Forgot to Measure Mine). |
|
3
Done
|
Gently Mix So That Everything Is Evenly Distributed. |
|
4
Done
|
Bake at 200 c/ 400f in the Preheated Oven For 20-30 Minutes. |
