0 0
Oven Baked Buffalo Wings

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 lbs chicken wings
2 tablespoons cooking oil
soul seasoning (use "all island soul seasoning") (optional)
2 teaspoons hot sauce (or more)
3 tablespoons butter

Nutritional information

892.6
Calories
628 g
Calories From Fat
69.8 g
Total Fat
21.6 g
Saturated Fat
285.1 mg
Cholesterol
386.7 mg
Sodium
0.1 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
62.5 g
Protein
240g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Oven Baked Buffalo Wings

Features:
    Cuisine:

    It has just had the buffalo wings offered a new alternative to the frying method, but while a spice rub works for this for its preparation, the effort, color, and quality are worth it.

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Buffalo Wings, This is an extremely simple oven baked chicken wing recipe It’s roots came out of me being tired of paying premium prices for those frozen cooked Buffalo Wings in the grocery store! I hesitate to even call it a recipe, since it is so simple Not fancy, but super simple on time and ingredients and still satisfying , It has just had the buffalo wings offered a new alternative to the frying method, but while a spice rub works for this for its preparation, the effort, color, and quality are worth it , Oven baked BBQ Wings


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 400f.

    2
    Done

    Prepare Chicken Wings by Using Poultry Shears and Sniping Off the Wing Tips (discard, or Freeze For Other Use, Like Stock), and Snip at Remaining Wing Joint. This Gives You "2" Wings Per Wing.

    3
    Done

    Spread Oil on Baking Sheet.

    4
    Done

    Spread Wings in Single Layer on Baking Sheet.

    5
    Done

    You May Choose to Slide Wings Around on the Oiled Sheet, to Put a Light Coating of Oil on the Wings. Less Oil on Wings Makes For Slightly Less Crispness.a Bit of Oil Helps Seasoning Stick. You Could Omit Oil, and Spray With a Good Quality Non-Stick Olive Oil Product.

    6
    Done

    This Step Is Optional. Sprinkle as Liberally as You Dare With Your Choice of Seasoning. This Is Where Experimentation Comes in, Be Daring, Try What's in Your Spice Cabinet, However I've Come to Like a Common "all Island Soul Seasoning", With a Touch of Cayanne or Ground Red or White Pepper. If You're Cutting Back on Salt, Be Cautious of Prepared Seasoning, as They Have a Lot of Sodium.

    7
    Done

    Bake Until Browned, Cooked Through, and a Bit Crispy. About 40 Minutes. Use Your Nose and Eyes to Check! use My Convection Setting on My Oven Too, Which Cuts on the Cooking Time, but Makes a Nice Crisp Even Coating.

    8
    Done

    Remove from Oven, and Cool For About 15 Minutes.

    9
    Done

    Melt Butter and Mix With Hot Sauce. (again. Amount of Hot Sauce to Your Taste).

    10
    Done

    Toss With the Wings in a Serving Bowl With the Butter/Hot Sauce Mixture.

    11
    Done

    Serve With Your Favorite Blue Cheese Dressing and Celery Sticks.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    No-Bake Chocolate Peanut Butter
    previous
    No-Bake Chocolate Peanut Butter
    Chicken And Chinese Vegetables
    next
    Chicken And Chinese Vegetables
    No-Bake Chocolate Peanut Butter
    previous
    No-Bake Chocolate Peanut Butter
    Chicken And Chinese Vegetables
    next
    Chicken And Chinese Vegetables

    Add Your Comment

    18 − eighteen =