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Oven Baked Chocolate Chip Pancakes

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Ingredients

Adjust Servings:
2 cups bisquick
1 1/2 cups milk
1 egg
2 tablespoons cooking oil
1/4 cup mini chocolate chip

Nutritional information

308.2
Calories
146 g
Calories From Fat
16.3 g
Total Fat
5.2 g
Saturated Fat
40.4 mg
Cholesterol
474.3 mg
Sodium
34.5 g
Carbs
1.3 g
Dietary Fiber
8.9 g
Sugars
6.8 g
Protein
123g
Serving Size

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Oven Baked Chocolate Chip Pancakes

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    Cuisine:

    OMG! I can fix my own pancakes again! I own pet birds and avoid using non-stick items, as much as possible. (omits toxic fumes known to be lethal for birds). It's a nightmare trying to cook even one pancake in a stainless pan! This recipe saved the day! I left out the choco chips. Used a lightly greased glass pan 13x9. When done, I spread butter on top, let sit for 10 min covered in foil (a little trick I learned to make cornbread moist). Cut in 8 squares...took my spatula & slip them puppies right on the plate! I can once again flip a few flapjacks! Thanks for sharing this. (your username alone made me hungry:)

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Oven Baked Chocolate Chip Pancakes,A spin on pancakes that is much faster to make. Everyone can eat at the same time!,OMG! I can fix my own pancakes again! I own pet birds and avoid using non-stick items, as much as possible. (omits toxic fumes known to be lethal for birds). It’s a nightmare trying to cook even one pancake in a stainless pan! This recipe saved the day! I left out the choco chips. Used a lightly greased glass pan 13×9. When done, I spread butter on top, let sit for 10 min covered in foil (a little trick I learned to make cornbread moist). Cut in 8 squares…took my spatula & slip them puppies right on the plate! I can once again flip a few flapjacks! Thanks for sharing this. (your username alone made me hungry:),This was good and so easy. used some pancake mix because it’s what I had. I put chocolate chips on half and white chocolate on the other. used a 9×13 pan and baked for about 12 min. Thanks for a wonderful recipe.


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees.

    2
    Done

    in Medium Mixing Bowl, Stir Together Bisquick, Milk, Eggs and Oil. Batter Will Be Lumpy.

    3
    Done

    Stir in Chocolate Chips.

    4
    Done

    Pour Batter Into 15-1/2" X 10-1/2" X 1" Baking Pan.

    5
    Done

    Bake About 10 Minutes or Until Well Done.

    6
    Done

    Cut Into Squares and Serve With Butter and Syrup If Desired.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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