Ingredients
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1/3
-
1
-
1
-
1
-
1/4 - 1/2
-
3
-
10
-
-
-
-
-
-
-
-
Directions
Oven Crisp Chicken Wings,This is a very tasty way to make wings. You can dip them in your favorite sauce when baked or they are yummy as-is. Recipe from CD Kitchen on the Internet.,I have tried this recipe before and is wonderful the way it is. However, I thought I would try to add some finely shredded parmesan cheese to the spice and flour mixture. What your opinion on that?,I’ve made these many times over the last couple years. Good recipe. Tonight I tossed the wings in a tablespoon of baking powder before tossing in the flour and spices. Wings turned out much crispier. I’ll start doing this extra step from now on.
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Steps
|
1
Done
|
Cut Wings at Joints. |
|
2
Done
|
Preheat Oven to 425 Degrees. |
|
3
Done
|
Be Sure Wings Are Thawed and Dry Them Well With Paper Towels. |
|
4
Done
|
Combine Flour, Paprika, Garlic Salt, Black Pepper and Cayenne Pepper in a Plastic Bag. |
|
5
Done
|
Shake to Mix Ingredients and Add Wings. |
|
6
Done
|
Line a Large Baking Sheet With Release Foil and Melt the Butter on It. ( Makes For Easy Clean Up.). |
|
7
Done
|
Add Wings to Pan and Turn to Coat. |
|
8
Done
|
Bake For 30 Minutes. |
|
9
Done
|
Turn Wings Over and Bake For 15 More Minutes or Until Crispy and Done. |
