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Oven-Dried Sweet Potato Chips

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Ingredients

Adjust Servings:

	1 teaspoon fine-grained sea salt
	1 teaspoon chili powder
	1/2 teaspoon ground cumin
	1/2 teaspoon ground coriander
	1/2 teaspoon fresh ground black pepper
	1/4 teaspoon ground cayenne pepper
	1 lb sweet potato
	1 tablespoon extra virgin olive oil

Nutritional information

132.2

Calories

33 g

Calories From Fat

3.7 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

651.1 mg

Sodium

23.7 g

Carbs

3.9 g

Dietary Fiber

4.8 g

Sugars

2 g

Protein

120g

Serving Size

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Oven-Dried Sweet Potato Chips

Name: Oven-Dried Sweet Potato Chips
Prep time: 20 min
Cook time: 19 min
Total time: 39 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 1/2; : 1/2; : 1/4; : 1; : 1

Features:

Cuisine:

American

This was just okay, quite a bit of work and I felt the chips were a little tough. I may try this again when I get a new food processor and can cut the slices thinner.

39 min
Serves 4
Easy

Ingredients

Directions

Oven-Dried Sweet Potato Chips, From Vegetarian Times, December 2002 Serves 4 Scrub and peel the sweet potatoes, if desired , This was just okay, quite a bit of work and I felt the chips were a little tough I may try this again when I get a new food processor and can cut the slices thinner , From Vegetarian Times, December 2002 Serves 4 Scrub and peel the sweet potatoes, if desired

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Steps

1 Done	Preheat Oven to 250f.
2 Done	Combine Salt and Spices in Mixing Bowl.
3 Done	Slice Sweet Potatoes Paper-Thin and Toss Lightly With Oil. Toss Potatoes With Spice Mixture Until Evenly Coated. Arrange Potatoes on Wire Grates Sprayed With Nonstick Vegetable Spray or on Baking Sheets Fitted With Parchment Paper.
4 Done	Bake For 2 Hours, Then Turn Off Oven and Let Potatoes Dry For 2 More Hours or Overnight. Alternately, Dehydrate Sweet Potato Slices in Dehydrator According to Manufacturer's Directions.