Ingredients
-
2 1/2 - 3
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1
-
3/4 - 1
-
-
-
-
-
-
-
Directions
Oven Fried C, I don’t know where I got this recipe, but I’ve been making it for years (I’ve used what milk I have on hand, skim, 2%, or Buttermilk) Everyone is so surprised that it is so tender & juicy when I make it Such simple ingredients; such yummy chicken , This was good and easy to make I followed the recipe as written other then I doubled all the dry ingredients This cooked up nicely but hubby thought it could have used more flavor Next time I might add onion powder or garlic powder to the mixture , So good! used buttermilk that I marinated the chicken in for a couple of hours Both white and dark meat juicy and flavorful Thanks!
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Steps
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1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
Melt Shortening & Butter in a 9x13 Baking Pan, in Oven. |
|
3
Done
|
in a Shallow Dish, Mix Together the Flour, Salt, Pepper, and Paprika. |
|
4
Done
|
Dip Chicken in Milk and Coat Completely With Dry Mixture. |
|
5
Done
|
Place Skin Side Down in Melted Butter. |
|
6
Done
|
Cook Uncovered For 30 Minutes. |
|
7
Done
|
Turn Chicken Over, and Cook an Additional 30 Minutes. |
