Ingredients
-
1/3
-
2
-
2
-
1
-
1
-
2
-
1
-
1/8
-
4
-
2
-
1
-
1/2
-
1/8
-
-
Directions
Oven Glazed Caribbean Chicken,A little work but you’ll be rewarded with every bite you take of this succulent chicken, highly seasoned and glazed with rum and coffee.,This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I’ve been making, and this was it! Thanks so much!!!,This was fantastic! I cut down the sugar and salt, and added extra virgin olive oil instead of butter to the glaze. (I added the oil after boiling the other ingredients). I served the chicken with some lime wedges, and it was even better with the extra lime juice. I was looking for something different from the same old boring chicken recipes I’ve been making, and this was it! Thanks so much!!!
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Steps
|
1
Done
|
Combine Sugar, Ketchup, Rum, Lime Juice, Butter, Ginger, Coffee Granules and Allspice in Small Saucepan. Bring to a Gentle Boil; Stir Until Coffee and Sugar Are Dissolved. Remove from Heat; Set Aside. |
|
2
Done
|
Trim Chicken of Any Visible Fat. With Sharp Knife, Make Two Diagonal Slits About 1/2-Inch Deep on the Top Side of Each Breast. |
|
3
Done
|
Combine Garlic, Oil, Salt and Pepper. Rub Mixture All Over Chicken. Arrange Slit Side Up on Rack in Shallow Baking Pan. Brush Chicken With Glaze; Reserve Remaining Glaze. Refrigerate For 30 Minutes. |
|
4
Done
|
Preheat Broiler. |
|
5
Done
|
Broil Chicken For 5 Minutes. Turn Chicken Over; Coat With Reserved Glaze. Broil For an Additional 4 to 5 Minutes. Turn Chicken Over Again; Coat With Glaze. Broil For an Additional 2 Minutes or Until Tops Are Sizzling and Brown. |
