Ingredients
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3 - 4
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Lovin’ Barbecued Ribs!,This is everyone’s favorite that I make. Oddly enough, it is also the easiest to prepare! The barbecue sauce is what makes this dish so memorable. My in-laws line up at the door when they know I am making this!,Wow. Just wow! I’ll admit to being skeptical about boiling the ribs (boneless) first. Didn’t sound yummy. And I did read the other reviews – took someone’s advice about adding the onion powder. I have a fast family recipe for BBQ sauce that used…but this is definitely my new method for ribs. I’ll say it again…Wow!,Excellent every time the only thing I do different is to add about 3TBSP of powdered hickory smoke to the water I boil them in (you can use the liquid smoke also works just as good) gives them that extra level of flavor with the JD BBQ sauce. Rave reviews every time.
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Steps
|
1
Done
|
Bring Water to a Boil. |
|
2
Done
|
Add Ribs, One by One; Add Salt. |
|
3
Done
|
Boil For About 1 Hour, Making Sure the Pot Doesn't Froth Over Too Much! (when I Do That, the Next Time I Turn on My Stove It Smokes and It Is Stinky!) |
|
4
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
|
5
Done
|
Remove Ribs from Water. |
|
6
Done
|
Place Ribs in a 9 by 4 Inch Glass Baking Pan. |
|
7
Done
|
Pour the Barbecue Sauce Evenly Over the Ribs. |
|
8
Done
|
Bake For 20 to 30 Minutes. |
