Ingredients
-
4
-
1
-
50
-
15
-
1
-
2
-
75
-
-
-
-
-
-
-
-
Directions
Oven Pork Chops,This is very nice and tender. The flavors were a bit daunting when I first came across this recipe, but they are very nice and not at all overpowering as I thought they would be.,This was very good !,Very Good! I cut the recipe in half and I did season the pork chops before putting them in the marinade. I also didn’t have enough bread crumbs so I did add some panko crumbs which did add some crunch. They were very moist but I did add some olive oil to the top of the chops (I sprayed them first with some Pam but they weren’t getting toasted). I served this with your Garlic and Red Potatoes En Papillote #254091, Honey-Caramelized Onions #265494 and a green salad. This is a meal I would definately make again. Thank you! Made for Spring PAC 09.
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Steps
|
1
Done
|
Preheat Over to 350f. |
|
2
Done
|
Line Baking Dish With Foil. |
|
3
Done
|
in a Bowl, Beat Egg, Soy Sauce, Sherry, Ginger, and Garlic Powder. |
|
4
Done
|
Sprinkle Bread Crumb Onto a Plate. |
|
5
Done
|
Dip Chops in Egg Mixture, Then Press Into Breadcrumbs, Making Sure They Are Evenly Coated on Both Sides. |
|
6
Done
|
Place Chops on Foil Lined Pan and Bake For 30 Minutes. |
|
7
Done
|
Turn and Bake For Another 20 Minutes. |
