Ingredients
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6 - 8
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2
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2
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Directions
Oven Potato Wedges (Oamc), When potatoes are on sale, here is a good thing to do with them! 🙂 Based on a recipe I found online Cooking time does not include freezing time , As I was scrubbing potatoes for dinner tonight (baked potatoes), I thought I should go ahead and try this recipe with a few extras My hubby, son, and I all tried one or two of these before I froze them — SO yummy! I froze the rest so that DH and the kiddo have a fast, home-made side to eat for dinner on nights when I work late I seasoned with Old Bay and they’re perfect! Thanks so much for sharing!
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Steps
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1
Done
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Preheat Oven to 400 Degrees Fahrenheit. |
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2
Done
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Scrub Potatoes. |
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3
Done
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Cut Each Potato Into 6 to 8 Long Wedges. |
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4
Done
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Toss Wedges in Oil, Just Enough to Coat. |
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5
Done
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Sprinkle Seasoning on Top and Toss to Coat. |
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6
Done
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Lay Out on an Ungreased Baking Sheet. |
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7
Done
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Bake For 30 Minutes. |
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8
Done
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Take Out of Oven and Allow to Cool. |
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9
Done
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Leave on Baking Sheet and Put Into Freezer to Flash Freeze. |
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10
Done
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to Freeze: After an Hour or Two (depending on Your Freezer), Check and Make Sure Wedges Are Frozen. Place Frozen Wedges in Labeled Freezer Bags and Return to Freezer. |
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11
Done
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to Serve: Pull Out However Many Wedges You Want to Serve; Place on a Greased or Nonstick Baking Sheet. Bake in a 450 Degree Fahrenheit Oven For 30 to 45 Minutes (depending on the Size of Your Wedges). These Can Also Be Deep Fried. |
