Ingredients
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5
-
3 - 4
-
1 - 2
-
1 - 2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Oven Potatoes Tray (Saniat Patates Ba El-Lahma Fi Al-Forn), , This was a wonderful dish I served it with plain white rice, and it was good I really enjoyed this one, reminded me of my childhood
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Steps
|
1
Done
|
Wash the Potatoes Very Well. |
|
2
Done
|
Dry the Potato. |
|
3
Done
|
Peel the Potatoes and Cut Into Medium Slices. |
|
4
Done
|
Peel and Cut the Onions Into Thin Round Slices. |
|
5
Done
|
Put Peeled Potatoes and Onions Into a Pot Filled With Water. |
|
6
Done
|
Boil the Potatoes and the Onions For About 8 Minutes. |
|
7
Done
|
Wash the Stew Meat (beef) Well. |
|
8
Done
|
Put the Meat Into Another Pot (filled With Water). |
|
9
Done
|
Boil the Meat For About 7 Minutes (skimming Off the Fat and the Blood as It Boils). |
|
10
Done
|
Place 2 Sticks of Butter 8 Oz (4 Oz Each) in a Very Large Oven Pan or Tray. |
|
11
Done
|
If You Do not Have a Very Large Oven Pot Use 2 Medium Oven Pans. |
|
12
Done
|
Mix Everything Together. |
|
13
Done
|
Put Meat Over the Butter. |
|
14
Done
|
Add the Boiled Potatoes, Onions, and 2 Cans of Tomato Paste to the Meat. |
|
15
Done
|
Add Water from the Meat to Cover the Potatoes. |
