Ingredients
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2
-
1
-
12 - 15
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-
-
1/2
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1 - 1 1/4
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-
-
-
-
-
-
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Directions
Oven Roasted Cherry Tomatoes With Basil and Whitefish, from Kathleen Daelemans’ “Cooking Thin”, Really good. Had for dinner tonight and my 2.5 year old thought it was “yum yum yum in my tum tum tummy, Mommy!” She had more than I did. We used tomatoes and basil from the garden and halibut caught by our neighbor. Delish, this was so easy and so delicious. we had guests for dinner and they wouldn’t leave until I gave them a copy of the recipe. great recipe for moist, flavorful fish.
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Steps
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1
Done
|
Preheat Oven to 425 Degrees F. |
|
2
Done
|
in a 9 by 13-Inch Baking Pan, Combine Tomatoes, Oil, Garlic, Salt, Pepper and 1/2 the Basil. |
|
3
Done
|
Roast For 15 Minutes. Remove from Oven, Gently Stir. |
|
4
Done
|
Nestle Fish in Pan With Tomatoes, Place Back in Oven and Continue Roasting 7 to 10 Minutes More or Until Fish Is No Longer Translucent and Tomatoes Are Just Beginning to Burst. Remove from Oven. |
|
5
Done
|
Divide Fish Among Serving Plates. Add Remaining Basil to Tomatoes. Taste and Adjust Seasonings. |
|
6
Done
|
Spoon Over Fish in Equal Portions. |
