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Oven-Roasted Corn On The Cob

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Ingredients

Adjust Servings:

	6 ears corn on the cob, in their husks (or however many will fit in your oven.)
	water, to rinse them

Nutritional information

122.5

Calories

8 g

Calories From Fat

1 g

Total Fat

0.1 g

Saturated Fat

0 mg

Cholesterol

6.2 mg

Sodium

29.4 g

Carbs

3.5 g

Dietary Fiber

4.7 g

Sugars

4.1 g

Protein

93g

Serving Size

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Oven-Roasted Corn On The Cob

Name: Oven-Roasted Corn On The Cob
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6-8
Cuisine: American
Ingredients: : 6

Features:

Cuisine:

American

I never would've thought to roast the corn in the husk first. I tried this recipe the other day and it was amazing. The corn wasn't dry or overcooked. It came together quickly and was a huge it.

50 min
Serves 6
Easy

Ingredients

Directions

Oven-Roasted Corn on the Cob, I was surprised not to see this one on Zaar! Tyler Florence said, Once you try this, you’ll never have corn on the cob any other way We agree wholeheartedly! The corn steams and cooks in it’s own husk without any pre-soaking or anything The corn’s flavor is intensified right in the husk! After removal from the oven, just pull back the husk and use it for a handle The silk comes off with the husk! Let me know if you like corn this way as much as we do!, I never would’ve thought to roast the corn in the husk first I tried this recipe the other day and it was amazing The corn wasn’t dry or overcooked It came together quickly and was a huge it

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Rinse Ears.
3 Done	Place Corn Cobs Directly on Middle Rack in Oven.
4 Done	Bake For 30 Minutes.
5 Done	Remove Corn Cobs. Pull Back Husks and Enjoy!