Ingredients
-
1
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Oven Roasted Saganaki, Fifteen minutes in the oven and these cheeses are transformed into hot savory mezethes, appetizers, or even side dishes Feta and kasseri cheeses are most common A saganaki is a small, two-handled pan, which gives its name to these oven- or stove-to-table dishes that use it In the market, look for small paella pans or small au gratin dishes Taken from Nancy Gaifyllia, former About com Guide , This made a nice snack! So easy with tasty results, thanks! Made for ZWT#9 2013 , This is a great appetizer Try using honey instead of the olive oil and the oregano (or maybe in addition to?) It’s delicious
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 375f (190c). |
|
2
Done
|
Place the Slice of Feta Cheese in a Small Oven-Proof Serving Dish. |
|
3
Done
|
Sprinkle the Oregano Over the Cheese and Add a Grind of Black Pepper; Drizzle With Olive Oil. |
|
4
Done
|
Cook For 12-15 Minutes Depending on the Thickness of the Cheese Slice, and Serve Hot With Pita Wedges. |
