Ingredients
-
20
-
2
-
36
-
8
-
2
-
2
-
4
-
4
-
2
-
1 1/3
-
4
-
2
-
2
-
1/4
-
Directions
Overnight Chicken Casserole For Fifty, Posting in response to a request for an overnight chicken casserole that serves 50 people Prep time does not include overnight refrigeration , I can’t believe only 2 pounds of pasta for 50 people Is that a typo?, I don’t have enough oven space to do this and was wondering how to adapt this to an Electric Roaster?
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Steps
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1
Done
|
Combine Chicken, Macaroni, Mushrooms, Pimientos, Peppers and Onions. |
|
2
Done
|
in Seperate Bowl, Combine Soups, Cheese, Milk, Basil, and Lemon Pepper, Then Add to Chicken Mixture. |
|
3
Done
|
Pour 12 Cups of Mixture Into Four Greased 9 X 13 Inch Baking Pans. |
|
4
Done
|
Cover and Refrigerate Overnight. |
|
5
Done
|
Remove from Refrigerator 30 Minutes Before Baking. |
|
6
Done
|
Combine Corn Flakes and Melted Butter, and Sprinkle Over Casseroles. |
|
7
Done
|
Cover With Tin Foil and Bake at 350 Degrees For 45 Minutes, Then Remove Foil and Bake For Another 15 to 20 Minutes or Until Bubbly. |
|
8
Done
|
Makes 45 to 50 One-Cup Servings. |
