Ingredients
-
1
-
1
-
1/2
-
2 1/2
-
1/2
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
Directions
Overnight Chicken-stuffing Casserole, A very delicious casserole, prepared a day ahead, and baked the following day Tip; keep frozen, cooked and chopped chicken or turkey in the freezer ready to use in recipes , We really enjoyed this I will increase the celery and onion to about a cup each but finely chopped Your family will love it , This was very good It has a Thanksgiving flavor thing going, even when using chicken Great use of leftover turkey and stuffing during the holidays
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Lightly Grease or Spray a 9" X 9" Baking Pan, or Any Size Baking Pan Large Enough to Hold the Mixture. |
|
2
Done
|
Prepare the Stuffing Mix With Hot Water and Butter. |
|
3
Done
|
Place 1/2 of the Stuffing Mixture Into Prepared Baking Dish. |
|
4
Done
|
in a Bowl, Mix Together Chicken, Onion, Celery, Mayo and Pepper to Taste; Place on Top of the Stuffing Mix in the Baking Dish. |
|
5
Done
|
in a Bowl, Mix Eggs and Milk; Pour Over the Chicken Mixture. |
|
6
Done
|
Top With the Remaining 1/2 of the Stuffing Mixture. |
|
7
Done
|
Refrigerate Overnight. |
|
8
Done
|
the Next Day/Evening,Top With the Mushroom Soup. |
|
9
Done
|
Bake at 350 Degrees For 50 Minutes to 1 Hour. |
