Ingredients
-
-
8
-
4
-
2 1/2
-
1
-
3/4
-
3/4
-
1 1/2
-
1 1/4
-
1 1/2
-
-
-
-
-
Directions
Overnight Egg Casserole (Lighter Version), This is a lighter, overnight casserole recipe that my mom sent me via email She said it was pretty good (compared to a full-fat version) and I’m looking forward to trying it myself 🙂 It was originally titled Southwestern Egg Casserole , but due to the addition of Feta cheese I felt it was more of a fusion recipe than strictly southwestern influenced *Note: Prep time includes refrigeration time , This is a lighter, overnight casserole recipe that my mom sent me via email She said it was pretty good (compared to a full-fat version) and I’m looking forward to trying it myself 🙂 It was originally titled Southwestern Egg Casserole , but due to the addition of Feta cheese I felt it was more of a fusion recipe than strictly southwestern influenced *Note: Prep time includes refrigeration time
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Steps
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1
Done
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Spray a 9x13 Baking Dish With Non-Stick Cooking Spray. |
|
2
Done
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Cut the Tortillas in Half and Then Slice Each Half Crosswise Into 1-Inch Strips. Set Aside. |
|
3
Done
|
in a Large Bowl, Whisk Eggs and Egg Whites. Add Skim Milk, Cottage Cheese, Salt and Pepper. Stir Well. |
|
4
Done
|
Add Feta Cheese, 1 Cup of the Green Onions and the Tortilla Strips. Stir Well. |
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5
Done
|
Pour Mixture Into Prepared Baking Dish, Cover Tightly With Aluminum Foil and Refrigerate For 8 Hours or Overnight. |
|
6
Done
|
to Bake: |
|
7
Done
|
Preheat Oven to 325. |
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8
Done
|
Bake Covered Casserole For 1 Hour. |
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9
Done
|
Remove Foil and Bake an Additional 20 Minutes, or Just Until Set. (casserole Will Continue to Get Firm as It Cools.). |
|
10
Done
|
Let Cool 5 Minutes and Then Cut Into 12 Squares. |
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11
Done
|
Top Each Square With 2 Tablespoons Salsa and 1 Teaspoon Reserved Green Onion Tops. |
