Ingredients
-
4
-
3/4
-
1
-
8
-
1
-
1
-
1/2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Overnight French Toast Casserole, I got this recipe from Pinterest and it was soooo good and sooo convenient because you can make ahead and bake the next morning! *Does not include refrigerating time Recipe from: ezrapoundcake com/archives/10199, I got this recipe from Pinterest and it was soooo good and sooo convenient because you can make ahead and bake the next morning! *Does not include refrigerating time Recipe from: ezrapoundcake com/archives/10199
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Combine the Melted Butter and Brown Sugar in a 9-by-13-Inch Baking Dish. |
|
2
Done
|
Arrange the Bread Slices in the Dish. (its Fine If They Overlap.). |
|
3
Done
|
in a Large Bowl, Whisk Together the Eggs, Milk, Vanilla, Cinnamon, Ginger and Salt. Pour the Mixture Over the Bread, and Let It Soak Inches. |
|
4
Done
|
Top the Bread Slices Evenly With the Pecans. |
|
5
Done
|
Cover With Plastic Wrap, and Refrigerate For 3 to 12 Hours. |
|
6
Done
|
Preheat the Oven to 350 Degrees F. in the Meantime, Take the Casserole Out of the Refrigerator, and Let It Sit at Room Temperature For 20 Minutes. |
|
7
Done
|
Bake the Casserole Until Its Browned and Set, 30 to 45 Minutes. Let It Cool Slightly on a Wire Rack. Sift Confectioners Sugar Over the Casserole, and Serve It With Sorghum, Cane, or Maple Sugar. |
