Ingredients
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8
-
2
-
12
-
2
-
1/3
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1/2
-
-
-
-
-
-
-
-
-
Directions
Overnight French Toast Cream Cheese Casserole,Very easy! It just takes minutes to make the night before and then just bake it in the morning. I usually make a small 8″ x 8″ casserole, using half the ingredients, except a little more bread (5 slices) and a little less cream cheese (6-7 oz.). NOTE: optional nuts have been added.,I think this could be good with some adjustments as mentioned by others. We too found this to be bland. I cut the recipe in half and we found after 40 mins it was still a little under cooked even though it sat out for 1 1/2 hrs. before cooking. On 1/3 of the casserole I added cinnamon, 1/3 was left as given and the other 1/3 I added apricot preserves. The cinnamon section was the best, but still needed more cinnamon and something more I’m not sure what. I actually think maybe the cream cheese needs to be blended with a little sugar and vanilla, but then the recipe would be a little more time consuming. Has anyone tried strawberry cream cheese?,I don’t want to do stars since I made a lot of changes, but it didn’t really work for me. I halved it like so many suggested, but 6 eggs was too many because after 40min it was very brown on top but still kinda soggy-gross. I also kept 1/3 cup syrup and ADDED cinnamon and vanilla but still found this very bland!
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Steps
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1
Done
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Layer Half of the Bread Cubes in a Greased 9 X 13 Casserole Dish. |
|
2
Done
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Scatter the Cream Cheese Cubes Over the Bread, Then Add the Other Half of the Bread Cubes on Top. |
|
3
Done
|
Combine Egges, Milk, and Syrup. Pour Over the Casserole. |
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4
Done
|
Cover and Refrigerate Overnight. |
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5
Done
|
in the Morning, Bring to Room Temperature, and Sprinkle the Nuts Over the Top of the Casserole, Lightly Pressing Them in With a Spatula. |
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6
Done
|
Bake 30 to 45 Minutes in a 350 Oven. |
|
7
Done
|
Serve With More Maple Syrup, If Desired. |
