Ingredients
-
7
-
1
-
1
-
5
-
1
-
2/3
-
6
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Overnight Maple French Toast,a nice breakfast cooked overnight ready for the next morning.
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Steps
|
1
Done
|
Place Cubed Bread in a Greased 9x13 Inch Baking Dish, and Gently Press Down. Sprinkle With Pecans. |
|
2
Done
|
in a Large Mixing Bowl, Beat Cream Cheese, and Sugar Until Fluffy and Gradually Mix in Whipping Cream, and Syrup. |
|
3
Done
|
in a Separate Large Mixing Bowl, Whisk Together Eggs, Vanilla, Cinnamon, and Salt, and Fold Into the Cream Cheese-Whipping Cream Mixture. |
|
4
Done
|
Very Slowly, Pour Mixture, Evenly Over the Bread. |
|
5
Done
|
Cover and Refrigerate Overnight. |
|
6
Done
|
Remove from Refrigerator 30 Minutes Before Baking. |
|
7
Done
|
Bake Covered at 350 Degrees, For 30 Minutes, or Until Center Is Set, and Top Is Golden Brown. |
|
8
Done
|
Cut Into Squares, and Serve With Maple Syrup. |
