Ingredients
-
-
1
-
1
-
2 1/2
-
3
-
1/2
-
1/2
-
2/3
-
1/3
-
2
-
-
-
-
-
Directions
Overnight Refrigerator Waffles With Dutch Honey,This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!,These waffles are delicious and we enjoyed them for Father’s Day. I love that it is based off of a yeast dough. It has a great crumb and consistency. I added a couple of tablespoons of sugar to the batter and next time I will add some vanilla extract to add another level of flavor. Otherwise, they were perfect. I also liked the maple honey syrup as it made it very interesting. The father of the day loved it too! Thank you Breezer for sharing. Made it for FYC tag game on yuku.,I loved the convenience of making the batter the night before so all I had to do in the morning was fire up the waffle iron. I had never made waffles with yeast so I expected them to have a yeasty flavor, but they didn’t. They were light, fluffy and really delicious! In fact, after his first bite, my husband declared that they were his new favorite waffle. We loved them served with the Dutch honey, even though I had to make a couple of changes. I went to the cupboard to get my maple syrup and found that I was all out. I ended up using maple pancake syrup instead. Because pancake syrup is so much sweeter than maple syrup, I reduced the sugar to 1/2 cup. I probably could have omitted the sugar altogether because it was plenty sweet. I can’t wait to try this with real maple syrup. This recipe makes a lot (I got 30 4″ waffles), so I froze the rest to enjoy later. Thank you for sharing this wonderful recipe…it is definitely a keeper! **Made for 2013 Football Pool**
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Steps
|
1
Done
|
Waffles: |
|
2
Done
|
Dissolve the Yeast and Sugar in the Warm Water in a Large Mixing Bowl; Let Stand For 5 Minutes. |
|
3
Done
|
Add the Flour and Next 5 Ingredients; Beat at Medium Speed of an Electric Mixer Until Blended. Cover and Chill 8 Hours. |
|
4
Done
|
Bake in a Preheated, Oiled Waffle Iron. Serve With Warm Dutch Honey. |
|
5
Done
|
Dutch Honey: |
|
6
Done
|
Combine All Ingredients in a Large Saucepan; Bring Just to a Boil Over Medium Heat, Stirring Frequently. Yields 2 1/2 Cups. |
