Ingredients
-
1/2
-
2
-
1
-
1/2
-
2
-
8
-
1/2
-
-
2
-
-
-
-
-
-
Directions
Overnight Waffles,These are the ultimate waffles, crisp on the outside, light on the inside. Serve with your favorite jam or syrup, bacon & sausages on the side. Be sure you follow the directions DO NOT add eggs the night before!! It is safe to leave the other ingredients out over night but not with the eggs added,If making these for a meal prep for the week how many days would they keep in the fridge or freezer and how would you reheat them in the morning so that they’re not either really dry or that weird microwave-bread stretchy? I’ve had differing success with reheating anything bread for meal prep wether I steam it or not.,We have an old cast-iron Belgian waffle maker and this was the best recipe that we’ve ever made in it!! Crisp on the outside then melt in your mouth! Thank you! Followed directions exactly!
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Steps
|
1
Done
|
Before Going to Bed Combine the Dry Ingredients and Stir in the Milk, Then the Cooled Melted Butter and Vanilla (if Using It). |
|
2
Done
|
the Mixture Will Be Very Loose. |
|
3
Done
|
Cover and Let It Sit at Room Temperature Overnight. |
|
4
Done
|
in the Morning, Separate the Two Eggs. |
|
5
Done
|
Stir the Yolks Into the Batter. |
|
6
Done
|
Beat the Whites Until They Hold Soft Peaks. |
|
7
Done
|
Gently Stir the Whites Into the Batter. |
|
8
Done
|
Brush Waffle Iron With Oil Lightly and Ladle Batter on the Waffle Iron and Bake Until Done (3-5 Munutes). |
|
9
Done
|
Serve or Keep Warm Until All Are Baked. |
