Ingredients
-
3
-
2
-
2
-
1
-
1
-
2
-
2
-
-
1/2
-
1
-
1
-
2
-
2
-
2
-
Directions
Oxtail With Red Wine Potjie, This is a wonderful dish a South African friend sent me The oxtail gives such a rich flavour , This is a wonderful dish a South African friend sent me The oxtail gives such a rich flavour
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Steps
|
1
Done
|
1. Coat Oxtail With Flour and Brown in Heated Oil. |
|
2
Done
|
2. Add Bay Leaves, Salt Pepper and Rosemary to Meat, and Pour Heated Wine and Stock Itno Pot. Stir Once, Then Cover With Lid and Simmer Slowly For 2.5-3 Hours or Until Meat Is Tender. Only Open the Lid to Replenish With Heated Wine or Meat Stock If Necessary. |
|
3
Done
|
3. Arrange Leeks, Carrots and Celery on Top of Meat and Simmer For Further 15-30min. |
