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Oyster Butter Noodles With Beef Strips

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Ingredients

Adjust Servings:
1 lb udon noodles
1 1/2 lbs beef tenderloin steaks
1 teaspoon salt
1 teaspoon onion powder
3 tablespoons oyster sauce
3 tablespoons unsalted butter
green onion shredded

Nutritional information

911.3
Calories
364g
Calories From Fat
40.5g
Total Fat
18.1 g
Saturated Fat
167.5mg
Cholesterol
3134.6mg
Sodium
86.4g
Carbs
5g
Dietary Fiber
0.1g
Sugars
46.6g
Protein
310g
Serving Size (g)
4
Serving Size

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Oyster Butter Noodles With Beef Strips

Features:
    Cuisine:

    Beef tenderloin steak serve with oyster butter noodles.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Oyster Butter Noodles With Beef Strips, Beef tenderloin steak serve with oyster butter noodles., Beef tenderloin steak serve with oyster butter noodles.


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    Steps

    1
    Done

    Place Onto a Pot of Boiling Water and Cook Until Al Dente and Drain Into a Colander to Drain. Place the Hot Noodle Onto a Warm Platter.

    2
    Done

    Place Into a Mixing Bowl Steak, Salt and Onion Powder and Combine. Heat a Skillet on High and Pan Fry Until the Steak Is Medium Done and Plate the Steak and Cool For 10 Minutes and Slice 1/4 X 1 1/2 Strips.

    3
    Done

    Add the Beef Strips Mixture and Combine With the Hot Noodle and Add in the Oyster Sauce and Butter to Taste. Mix Well and Let Set For a Minute and Top With Green Onion and Serve.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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