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Oyster Casserole Charleston Sc

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Ingredients

Adjust Servings:
1 cup coarsely crumbled saltine crumbs
1 quart shucked fresh oyster, rinsed well of grit (30-40, depending on size)
1/4 cup chopped green onion
1/4 cup chopped fresh parsley
1 tablespoon fresh lemon juice
salt
1/2 teaspoon black pepper
1 teaspoon worcestershire sauce
1/2 cup butter
1 cup light cream
1/2 cup milk
tabasco sauce
paprika

Nutritional information

402.9
Calories
257 g
Calories From Fat
28.6 g
Total Fat
16 g
Saturated Fat
145.5 mg
Cholesterol
431.6 mg
Sodium
19.1 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
17.4 g
Protein
243g
Serving Size

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Oyster Casserole Charleston Sc

Features:
    Cuisine:

    Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis!

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Oyster Casserole Charleston Sc Style, Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis!, Again a low country favorite of the fresh seafood that comes through this wonderful city on a daily basis!


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    Steps

    1
    Done

    Preheat Oven 400 Degrees.

    2
    Done

    Drain Oysters Well After Rinsing.

    3
    Done

    Generously Grease a 1 1/2-Quart Casserole Dish With Low Sides.

    4
    Done

    Sprinkle Half of the Cracker Crumbs Over the Bottom.

    5
    Done

    Lay Half of the Oysters on Top of the Crumbs, Then Sprinkle With Half of the Onions, Parsley, Lemon Juice, Salt, Pepper and Worcestershire Sauce.

    6
    Done

    Dot Generously With Butter and Pour on Half of the Cream and Milk.

    7
    Done

    Repeat Layers but Save the Remaining Crumbs For the Top.

    8
    Done

    Garnish With Paprika, Using Enough to Make It Really Red.

    9
    Done

    Bake For 30 Minutes. Serve Hot. With Tabasco Sauce.

    Avatar Of Leilani Cooper

    Leilani Cooper

    Culinary artist infusing her dishes with creativity and a sprinkle of whimsy.

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