Ingredients
-
3
-
1/2
-
4
-
8
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
1/4
-
1/2
-
3
-
2
-
1
-
1/4
Directions
Oyster & Mushroom Soup, DH & I attended his sister’s wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world We were still talking about how good it was on the drive home and decided we would cook it the next day I didn’t have their recipe, but I concocted this recipe after researching many many different Oyster Soup recipes on the internet I combined a little of this and a little of that and this is the end result It doesn’t taste exactly like Monmouth’s soup, but it isn’t half bad either As a side note, I’m not a big fan of oysters but I will eat certain dishes with them I think anyone who is a non-oyster lover would like this as long as they just removed the oysters from their bowl , Looks very good, I will give it a try, DH & I attended his sister’s wedding at Monmouth Plantation located in Natchez, MS where our first dinner course was a bowl of Oyster & Mushroom Soup that was out of this world We were still talking about how good it was on the drive home and decided we would cook it the next day I didn’t have their recipe, but I concocted this recipe after researching many many different Oyster Soup recipes on the internet I combined a little of this and a little of that and this is the end result It doesn’t taste exactly like Monmouth’s soup, but it isn’t half bad either As a side note, I’m not a big fan of oysters but I will eat certain dishes with them I think anyone who is a non-oyster lover would like this as long as they just removed the oysters from their bowl
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Steps
|
1
Done
|
Drain Raw Oysters & Reserving 1/2 Cup Oyster Liquor. |
|
2
Done
|
in Large Heavy Pot Saute Bacon Until Crisp. |
|
3
Done
|
Remove Bacon and Reserve Drippings (eat Bacon-You Will not Add It to the Soup). |
|
4
Done
|
Add Stick of Butter to Reserved Bacon Drippings and Melt. |
|
5
Done
|
When Butter Has Melted Add Onions, Celery and Garlic and Saute Over Medium Heat Until Soft, About 30 Minutes. |
|
6
Done
|
Add Sliced Mushrooms and Green Onions and Saute Until Mushrooms Are Tender, About 30 Minutes. |
|
7
Done
|
Add Flour and Cook, Stirring Constantly, For About 3-5 Minutes. |
|
8
Done
|
Slowly Add Sherry and Cook For About 5 Minutes. |
|
9
Done
|
Slowly Add Chicken Broth and Oyster Liquor and Stir Until Well Blended. |
|
10
Done
|
Add Bouillion Cubes, Salt, Black Pepper, White Pepper, Cayenne Pepper and Nutmeg, Stirring to Mix. |
|
11
Done
|
Bring to a Simmer Over Medium Heat and Gently Simmer For About 15 Minutes. |
|
12
Done
|
in a Large Measuring Cup or Bowl Beat Egg Yolks Slightly. |
|
13
Done
|
Add Heavy Cream to Egg Yolks, Mixing Well. |
|
14
Done
|
Slowly Add Cream Mixture to Pot, Stirring Well and Gently Simmer For About 5 Minutes. |
|
15
Done
|
Add Oysters and Gently Simmer For About 3 Minutes or Just Until Oysters Curl Around the Edges. |
