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Oyster Sauce Chicken

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Ingredients

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	10 mushrooms soaked in water
	20 garlic sliced thin
	10 slices of young gingerroot
	8 chicken thighs cut into pieces without skin and bones
	2 chicken breasts cut into pieces

	1 tablespoon oyster sauce
	1 tablespoon black soya sauce
	1 tablespoon sesame oil
	1 dash white pepper

Nutritional information

708.6

Calories

263g

Calories From Fat

29.3g

Total Fat

7.5 g

Saturated Fat

136.2mg

Cholesterol

785mg

Sodium

70.2g

Carbs

4.8g

Dietary Fiber

2.8g

Sugars

46.3g

Protein

350g

Serving Size (g)

Serving Size

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Oyster Sauce Chicken

Name: Oyster Sauce Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6-8
Cuisine: Chinese
Ingredients: : 10; : 20; : 10; : 8; : 2; : 1; : 1; : 1; : 1

Features:

Cuisine:

Chinese

I'm always drawn to recipes with lots of colors.

60 min
Serves 6
Easy

Ingredients

Directions

Oyster Sauce Chicken

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Steps

1 Done	Heat Frying Pan With 4 Tbs of Cooking Oil.
2 Done	Once Oil Is Hot Enough, Put Garlic and Ginger in Pan and Fry For 1/2 Minute.
3 Done	Put Chicken Pieces in and Fry For About 8 Minutes.
4 Done	Put the Sauce in and Cook on Slow Fire For 20 Minutes.