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Oyster Stuffed Biscuits

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Ingredients

Adjust Servings:
1 (8 ounce) can refrigerator biscuits
1 (3 3/4 ounce) can smoked oysters

Nutritional information

221.5
Calories
88 g
Calories From Fat
9.8 g
Total Fat
2.6 g
Saturated Fat
11.8 mg
Cholesterol
372.8 mg
Sodium
27.3 g
Carbs
0.8 g
Dietary Fiber
1.2 g
Sugars
5.8 g
Protein
55g
Serving Size

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Oyster Stuffed Biscuits

Features:
  • Gluten Free
Cuisine:

365 Snacks Hors Doeuvres & Appetizers

  • 40 min
  • Serves 4
  • Easy

Ingredients

Directions

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Oyster Stuffed Biscuits, 365 Snacks Hors Doeuvres & Appetizers, 365 Snacks Hors Doeuvres & Appetizers


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Steps

1
Done

Preheat Oven to 425. Separate Biscuits and Cut Into Quarters.

2
Done

Roll Each Quarter Out to About Inch Thick.

3
Done

Drain Oysters and Wrap Each in Dough to Cover Completely.

4
Done

Place Seam Side Down on an Ungreased Baking Sheet and Bake 10 Minutes, or Until Golden Brown.

Avatar Of Mabel Kim

Mabel Kim

Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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