Ingredients
-
2
-
24
-
1 1/2
-
1/3
-
1/4
-
1
-
1/2
-
1
-
3
-
1
-
4
-
-
-
-
Directions
Oysters Rockefeller, Yet another variation on an old favorite (Posted in reply to a recipe request) , Yet another variation on an old favorite (Posted in reply to a recipe request)
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Clean Oysters and Place in a Large Stockpot. |
|
3
Done
|
Pour in Enough Water to Cover Oysters; Bring the Water and Oysters to a Boil. |
|
4
Done
|
Place Bacon in a Large, Deep Skillet. |
|
5
Done
|
Cook Over Medium High Heat Until Evenly Brown. |
|
6
Done
|
Drain, Crumble and Set Aside. |
|
7
Done
|
Remove Pot of Boiling Oysters from Heat and Drain and Cool Oysters. |
|
8
Done
|
When Cooled Break the Top Shell Off of Each Oyster. |
|
9
Done
|
Using a Food Processor, Chop the Bacon, Spinach, Bread Crumbs, Green Onions, and Parsley. |
|
10
Done
|
Add the Salt, Hot Sauce, Olive Oil and Anisette, Process Until Finely Chopped but not Pureed, About 10 Seconds. |
|
11
Done
|
Arrange the Oysters in Their Half Shells on a Pan of Kosher Salt. |
|
12
Done
|
Spoon Some of the Spinach Mixture on Each Oyster. |
|
13
Done
|
Bake 10 Minutes Until Cooked Through, Then Change the Oven's Setting to Broil and Broil Until Browned on Top. |
|
14
Done
|
Serve Hot. |
