Ingredients
-
1
-
-
1
-
2
-
2
-
1
-
2
-
1/4
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Take Lb.of Shrimp and Mince Fine in a Food Processor. |
|
2
Done
|
Take the Other Lb.and Dice Small. |
|
3
Done
|
Combine Rest of Ingredients. |
|
4
Done
|
With a Small Spoon, Place About Oz.of Mixture Into Wonton Wrapper. |
|
5
Done
|
Moisten Outside Edge. Fold Corner to Corner (opposite and Seal). Top Should Look Like Cross. Place on a Plate Covered in Refrigerator Until Ready to Serve. |
|
6
Done
|
Combine Sauce Ingredients and Mix Very Well. |
|
7
Done
|
Prepare Garnishes. |
|
8
Done
|
Fill Soup Pot With Water. Bring Water to a Boil, Then Down to Slight Boil. |
|
9
Done
|
Line Bottom of Chinese Steamer With Light Coat of Vegetable Oil or Non-Stick Spray. Place Dumplings in Steamer. Cover and Steam 7-10 Minutes. Dumplings Should Be Firm With Internal Temperature of 160 Degrees. |
|
10
Done
|
Serve in Steamer or on Plate. Place 2 Oz. of Sauce in Small Bowl For Dipping. |
