Ingredients
-
1 1/2
-
4
-
4
-
2 1/2
-
1
-
1/4
-
1/2
-
1/3
-
1
-
1
-
-
-
-
-
Directions
P F Chang’s Pepper Steak, This is a copycat crockpot recipe for P F Chang’s Pepper Steak (Black pepper-garlic sauce marinated flank steak, onions and bell peppers)., It’s sesame oil, black pepper, fresh garlic, dark & white sauce, chili paste, onion, green and red bell peppers, and fried strips of steaks.. nothing more or less.. I forget the exact amounts but used to work at pf changs. this recipe given is torture.. nothing close to a knock off.. Just made it today for first time in 4+ years. it goes.. oil, black pepper, fresh garlic onion, red & green bell peppers sauteed. fry the strips of beef best to flower them so they don’t stick. throw all into a wok or pan and add chili paste, dark & white sauce and sauteed til it thickens.
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Steps
|
1
Done
|
Combine Garlic Powder and Black Pepper in a Medium Bowl. Cut Beef Across the Grain Into 1 1/2 Inch Long and 1 Inch Wide Cubes. Mix With Garlic Powder/Black Pepper Mixture and Set Aside. Slice Bell Peppers and Onion Into Cubes. Dissolve Bouillon in Hot Water and Mix in Cornstarch Until Dissolved. |
|
2
Done
|
Heat a Wok or Large Skillet Over Medium Heat. Heat the Oil to Hot and Brown the Seasoned Beef Cubes. Transfer Stir Fried Meat to a Crock Pot. Give a Quick Stir to Bouillon Mixture and Pour Into the Slow Cooker. |
|
3
Done
|
Stir in Onion, Bell Peppers, Stewed Tomatoes, Soy Sauce, Sugar and Salt. Cover and Cook on High For 3 to 4 Hours or Cook on Low For 6 to 8 Hours. Remove and Serve Crock Pot Pepper Steak With Rice or Noodles. |
