Ingredients
-
1
-
1 1/2
-
1 1/2
-
4
-
1
-
1/4
-
1/2
-
2
-
2
-
1/4
-
-
-
-
-
Directions
Steps
|
1
Done
|
Peel Shrimp and Devein. Rinse Shrimp and Mix With Cornstarch and White Wine in a Bowl. Mix Sauce Ingredients Except Cornstarch and Marinate Ground Pork For 15 Minutes. |
|
2
Done
|
Add Oil in Wok and Heat Over Medium-High Heat. Stir in Shrimp and Cook For 4-5 Minutes. Remove With a Strainer and Set Aside. Reserve Oil. |
|
3
Done
|
Reheat Wok and Add Garlic. Cook Until Aromatic (1 Minute), Then Add the Mushrooms and the Ground Pork, Stirring Constantly Until the Color of the Pork Changes (3 Minutes). |
|
4
Done
|
Simmer Over Medium Heat (2 Minutes). Combine Cornstarch and 1/4 Cup Water and Then Add to Pork Mixture. Add Shrimp Back Into the Pork Mixture. Cook Until Heated Through (4 Minutes). |
|
5
Done
|
Combine Beaten Eggs With Salt. Clear a Space in the Pan by Pushing Everything to the Sides and Add the Beaten Egg Mixture. |
|
6
Done
|
Allow to Set and Then Scramble Quickly (1 Minute). Stir All Together and Serve Hot Over Rice. |
