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Pacific Salmon Cakes

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Ingredients

Adjust Servings:
1 lb salmon fillet
1 teaspoon olive oil
1/3 cup finely diced onion
2 tablespoons corn
1 tablespoon thinly sliced green onion
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons fine cornmeal
1 tablespoon butter

Nutritional information

68
Calories
27 g
Calories From Fat
3.1 g
Total Fat
1 g
Saturated Fat
20 mg
Cholesterol
86 mg
Sodium
1.8 g
Carbs
0.2 g
Dietary Fiber
0.3 g
Sugars
8 g
Protein
47g
Serving Size

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Pacific Salmon Cakes

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

makes 12

  • 30 min
  • Serves 12
  • Easy

Ingredients

Directions

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Pacific Salmon Cakes, 750 Best Appetizers makes 12, 750 Best Appetizers makes 12


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Steps

1
Done

Coat Salmon With Oil and Bake at 375 For 20 Minutes. Cool to the Touch and Flake Salmon.

2
Done

in a Bowl, Combine Salmon, Onion, Corn, Green Onions, Salt and Pepper. Form Into 12 Patties. Lightly Coat Both Sides With Cornmeal. Refrigerate For at Least 1 Hour Before Serving.

3
Done

in a Skillet, Melt Butter Over Medium and Fry Cakes Until Golden, 2-3 Minutes Per Side.

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Bella Collins

Pasta perfectionist with a passion for creating handmade noodles and sauces.

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