Ingredients
-
2
-
2
-
1
-
1
-
1
-
3
-
3
-
1
-
1/4
-
1 1/2
-
-
-
-
-
Directions
Paleo Carrot Banana Muffins,Delicious paleo/primal (and gluten-free) muffins. Great for breakfast or dessert!,Increased bake time,phenomenal! Perfect flavor. Husband, ten year old, two and half year old, and dieting mother of the house all loved them. No changes except I had to REALLY increase bake time. Mine would’ve been super mushy/wet if I hadn’t nearly doubled bake time.
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Steps
|
1
Done
|
Combine Dry Ingredients. |
|
2
Done
|
Blend Bananas, Dates, Eggs, Vinegar, and Coconut Oil in a Food Processor. |
|
3
Done
|
Mix Wet Ingredients With Dry and Fold in Carrots. |
|
4
Done
|
Spoon Into Greased or Lined Muffin Tins and Bake at 350 Degrees For 25 Minutes (or 20 Minutes For Mini-Muffins). |
