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Palm Springs Chile Con Queso Casserole

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Ingredients

Adjust Servings:

	1/2 tablespoon unsalted butter, softened
	4 (4 ounce) cans chopped green chilies
	1 1/2 cups cooked chicken, shredded
	2 cups grated sharp white cheddar cheese, about 8 ounces
	2 cups grated monterey jack cheese, about 8 ounces
	8 eggs
	1 cup milk
	1/2 teaspoon ground cumin

Nutritional information

255.9

Calories

158 g

Calories From Fat

17.6 g

Total Fat

9.7 g

Saturated Fat

177.8 mg

Cholesterol

291.2 mg

Sodium

5.2 g

Carbs

0.6 g

Dietary Fiber

2.3 g

Sugars

19.3 g

Protein

147g

Serving Size

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Palm Springs Chile Con Queso Casserole

Name: Palm Springs Chile Con Queso Casserole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: : 1/2; : 4; : 1 1/2; : 2; : 2; : 8; : 1; : 1/2

Features:

Cuisine:

American

This turned out well and was easy to make. My husband thought it "needed something." I think he was thinking salsa on top. I also thought the bottom was a bit watery like the chiles should have been drained better.

60 min
Serves 12
Easy

Ingredients

1/2
4
1 1/2
2
2
8
1
1/2

Directions

Palm Springs Chile Con Queso Casserole, From Park Avenue Potluck , This turned out well and was easy to make My husband thought it needed something I think he was thinking salsa on top I also thought the bottom was a bit watery like the chiles should have been drained better , From Park Avenue Potluck

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Steps

1 Done	Preheat Oven to 350 Degrees. Butter a 9x13 Baking Dish. Spread the Chiles in the Dish. Scatter the Chicken Over the Chiles. Cover With the Cheeses.
2 Done	Beat the Eggs and Milk Together. Beat in the Cumin. Pour This Mixture Over the Cheese. Bake 30-40 Minutes, Until Lightly Browned on Top.
3 Done	Allow to Rest 10 Minutes, Then Cut Into Squares and Serve.