Ingredients
-
2
-
24
-
2
-
1
-
1/3
-
-
-
-
-
-
-
-
-
-
Directions
Pampered Chef Caramel Banana Ravioli, Here’s a recipe that was in the Pampered Chef catalog Looks complicated because it seems to have a lot of steps but is acutally very easy!, Here’s a recipe that was in the Pampered Chef catalog Looks complicated because it seems to have a lot of steps but is acutally very easy!
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Steps
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1
Done
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Preheat Oven to 400f (200c). |
|
2
Done
|
Lightly Brush Large Bar Pan With Vegetable Oil. |
|
3
Done
|
Using Santoku Knife, Slice Bananas Diagonally Into Twenty-Four 1/4-Inch-Thick (6-Mm) Slices. |
|
4
Done
|
Cut Caramels in Half. |
|
5
Done
|
Unroll One Package of Dough Onto Bottom of Pan, Gently Shaping to Form a Rectangle. (do not Stretch. Dough Will not Cover Entire Bottom of Pan.). |
|
6
Done
|
Arrange Banana Slices Over Dough in Four Rows of Six Each, Spacing 3/4 Inches (2 Cm) Apart. |
|
7
Done
|
Top Each Banana Slice With Two Caramel Halves. |
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8
Done
|
Unroll Remaining Dough Directly Over Filling, Matching Edges and Shaping to Fit. |
|
9
Done
|
Press Firmly Around Filling to Seal; Pinch Together Any Tears. |
|
10
Done
|
Using Pastry Cutter Fitted With Fluted Wheel, Trim and Discard Edges of Dough; Cut Into 24 Ravioli. Using Mini-Serving Spatula, Separate Ravioli Over Pan. |
|
11
Done
|
Add Sugar to Flour/Sugar Shaker; Sprinkle Over Ravioli. Bake 1012 Minutes or Until Golden Brown. |
|
12
Done
|
Remove Ravioli to Stackable Cooling Rack; Cool 2 Minutes. Place on Serving Plates; Drizzle With Sauce. |
