Ingredients
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2
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12
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2
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pan-Browned Potatoes With Red Pepper and Whole Garlic, These are my husband’s favorite potatoes We have these as a sidedish for either dinner or breakfast I don’t usually peel the potatoes, which makes this an especially quick dish I believe I got this recipe from Bon Appetit ZWT West region , This was really great! A lot like how I do hash browns (minus the onion) Loved the crispy, tender, garlicky textural/flavour thing that was happening , We really enjoyed this recipe! used Yukon Gold potatoes and I did boil them for about 5 minutes first Otherwise, I made as posted The flavor is great and I’ll be using this recipe many times! Thanks for posting!
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Steps
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1
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-Low Heat. Add Garlic; Saut Until Pale Golden, 10 Minutes. |
|
2
Done
|
Increase Heat to Medium. Add Potatoes; Cook Until Pale Golden, Stirring Every 5 Minutes, About 15 Minutes. Stir in Bell Pepper. |
|
3
Done
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Cook Until Potatoes Are Tender and Golden, Stirring Every 5 Minutes, About 15 Minutes. |
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4
Done
|
Season With Salt and Pepper. |
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5
Done
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Transfer to Bowl. |
