Ingredients
-
4
-
1/2
-
1/4
-
2
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pan-Fried Glazed Chicken With Basil – Ww, I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil It is a very good dish and the sauce works well with rice I should try it broiled too, but I don’t know if the pan sauce would be as good without the catch from the chicken The original WW recipe is this one, plus 2 tbs olive oil This is WW POINTS: 4 Exchanges: 3 Very Lean Meat , This just didn’t do it for me or for my husband We tried it with pasta and it still didn’t help , This chicken tastes great and is so simple to prepare A few ingredients that pack a lot of flavor!
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Steps
|
1
Done
|
Sprinkle Both Sides of Chicken With Salt and Pepper. Heat Oil in a Large Nonstick Skillet Over Medium-High Heat. |
|
2
Done
|
Add Chicken; Cook 5 Minutes or Until Lightly Browned. Turn Chicken, and Cook 6 Minutes or Until Chicken Is Done. |
|
3
Done
|
Stir in Vinegar, Honey, and Basil; Cook an Additional 1 Minute. |
