Ingredients
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4
-
1/2
-
1/4
-
-
-
1/4
-
2
-
1/4
-
-
-
-
-
-
-
Directions
Pan-Roasted Cauliflower With Pine Nuts, Garlic and Rosemary, My BF found this recipe in a recent issue of Cottage Living, courtesy of Sara Foster We both love cauliflower, and this recipe gives it a nice crunch and nutty taste Another recipe to leave in the oven while you are taking care of the rest of dinner We cut down the 1/4 cup olive oil to about a tablespoon Leave it as is if you are not concerned about fat intake , I made this for dinner tonight While I don’t typically care for cauliflower, I enjoyed this Husband thought it was okay and unfortunately, no one else liked it Guess I know what I am taking to work for lunch tomorrow , This was a really tasty way to prepare cauliflower I liked the addition of the pine nuts I think next time I would omit the breadcrumbs, but that is mine and DH’s personal preference Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Place Cauliflower in Roasting Pan and Toss With Rosemary and Next 3 Ingredients. Roast For 20 Minutes. |
|
3
Done
|
Add Pine Nuts and Garlic, Toss to Combine. Roast 10 Minutes, Rotate Pan, and Roast 10 Minutes More or Until Golden Brown. Sprinkle With Breadcrumbs, and Serve Warm. |
|
4
Done
|
Recommendation: While Cauliflower Is Roasting, Toast a Slice of Bread in the Toaster. When Done, Place in Blender and Process Until Crumbly. Sprinkle on Top of Cauliflower When Done. |
