Ingredients
-
2
-
1
-
1
-
1/4
-
1/2
-
4
-
2
-
-
4
-
2
-
-
-
-
-
Directions
Pan-Seared Halibut With Black Bean Sauce,Found in America’s Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.,First mistake I made was using very mild and quite thin white fish fillets I had on hand and the sauce was a bit overpowering for them! Secondly, I baked the fish to cut down on calories. I think the fish needs the extra flavor that comes from frying to accommodate the intense flavors in the sauce. I WILL try it again and follow the recipe exactly!! Thanks for posting.,Found in America’s Test Kitchen the Best Simple Recipes. It sounds delicious and so far several recipes I have made are quite good. Simple and easy.
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Steps
|
1
Done
|
Whisk Together Black Bean and Garlic Sauce, Vinegar, 1 Teaspoon Cornstarch, and Water in a Bowl. Pat Fish Dry With Paper Towels. Place Remaining Cornstarch in Shallow Dish. Coat Fish With Cornstarch, Shaking to Remove Excess. |
|
2
Done
|
Heat Oil in Large Nonstick Skillet Over Medium-High Heat Until Just Smoking. Add Fish and Cook Until Browned and Cooked Through, About 3 Minutes Per Side. Transfer to a Platter. |
|
3
Done
|
Add Ginger and Scallion Whites to Empty Skillet and Cook Until Fragrant, About 1 Minute. Add Black Bean Mixture and Simmer Until Slightly Thickened, About 1 Minute. Pour Sauce Over Fish and Sprinkle With Scallion Greens and Cilantro. Serve. |
