Ingredients
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1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pan Seared Scallops, Very simple preparation that preserves the delicate, sweet flavor of the scallops I didn’t have Romano on hand, so used Parmigiano-Reggiano and just grated it directly over the scallops in the skillet , I’m new to cooking scallops and this one was amazing The sear on them was incredible and the scallops themselves were perfect It was a great meal with brown rice Loved it!
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Steps
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1
Done
|
Roll Scallops in Bread Crumbs. |
|
2
Done
|
Put Olive Oil and Butter in a Large Skillet; Stir and Heat Until Hot. |
|
3
Done
|
Add Scallops, Turning Once, Until Browned on Both Sides (3-4 Minutes); Remove from Heat. |
|
4
Done
|
Halve Lemon and Gently Squeeze Juice Over Scallops, Then Sprinkle With Cheese. |
|
5
Done
|
Cover With a Lid and Let Steep For 5 Minutes to Allow the Flavors to Mingle. |
