Ingredients
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8 - 10
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3
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3
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Pan Seared Sea Scallops, A simple yet incredible way to prepare sea scallops. You won’t be disappointed!, Delicious. We used fresh scallops ans served them as an appetizer. Delicious morsels., I knew that these would be a hit with DH, so I doubled the recipe. Unfortunately, I overcrowded the pan in doing so too impatient to cook in 2 batches, so they didn’t get as much sear as I would’ve liked, so I didn’t bother taking a photo. Totally my fault, and the flavor was still great even if the appearance wasn’t as nice as I’d hoped. I served these with Recipe#389471 and Recipe#398262, and DH and I had a lovely seafood night. Thanks for posting! Made for PAC Fall ’12
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Steps
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1
Done
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Start With Fresh Sea Scallops, as Large as You Can Buy. If You Buy Them Frozen, Defrost Before Preparing the Recipe. |
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2
Done
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Preheat Oven to 450 Degrees. |
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3
Done
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Heat Olive Oil in Pan Over Medium Heat. Rinse Scallops With Cold Water, Pat Dry With Paper Towels. |
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4
Done
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Pour Pan Searing Flour Into Quart Size Plastic Bag; Coat Scallops One by One With Flour Shaking Off Excess. |
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5
Done
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Add Scallops to Pan; When Scallops Appear Brown Paper Bag Color 1/4 Up Flip With Tongs. |
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6
Done
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Add Butter and Spoon Butter Over Scallops as "crusting" Occurs. |
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7
Done
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Transfer Scallops and Butter Oil Mixture to Oven Safe Dish and Place in Oven For 7- 10 Minutes and Enjoy! |
