Ingredients
-
2
-
1
-
2
-
4
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Pan Shortbread, This one beats my mom’s recipe hands down I can’t even tell you where I found it but I have used it for years, Great no-fail recipe! So easy to make I microwave the butter, pour it onto the flour/sugar/cornstarch, and mix until it is crumbly So easy to press it onto a parchment paper-lined cookie sheet Definitely use a rolling pin to smooth out the top I sprinkle on coloured sugar, or white sugar and bake it In my home oven it bakes faster than the cottage oven As soon as I take it out I cut it into pieces while it’s hot and allow it to cool in the pan Delicious! I bake a lot and this is the best recipe I have found for making shortbread in a pan Takes no time at all to do it this way and it doesn’t last long around my house , What size pan
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Steps
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1
Done
|
Mix Butter Until Light and Fluffy. |
|
2
Done
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Add Sugar and Beat Again Till Light and Fluffy. |
|
3
Done
|
Sift Together Flour and Corn Starch. |
|
4
Done
|
Add Flour/Cornstarch to Butter/Sugar Mixture One Cup at a Time, Making Sure Its Well Combined Before Adding Another Cup. |
|
5
Done
|
Continue to Combine Flour Into Mixture Until All Is Gone. Mix Well. |
|
6
Done
|
Dump Dough Onto a Clean Medium Sized Cookie Sheet With Sides. |
|
7
Done
|
Spread Out Evenly Covering the Whole Sheet. use a Rolling Pin and Roll It Over the Top So My Finger Prints Aren't in the Dough. |
|
8
Done
|
Sprinkle 1/4 Cup or Less of Sugar (can Use Colored Sugar), I Never Measure I Just Sprinkle Until It Has a Little Sparkle. |
|
9
Done
|
Bake at 325 For Approx 20 Minutes. My Oven Cooks Really Hot So You Might Have to Add a Minute or Two Until Edges Are Light Brown. |
|
10
Done
|
When Out of the Oven, I Cut the Square or Rectangles Through the Shortbread. When Cooled I Often Dip One End Into Melted Chocolate and Then Roll in Sprinkles. |
