Ingredients
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2
-
4
-
2
-
1/2
-
1 1/2
-
2
-
-
-
-
-
-
-
-
-
Directions
Pancakes (Clone of Pancake Parlour), I got this recipe from a friend (Helen) whose roommate used to work at the Pancake Parlour They are wonderful and can be eaten as a savoury dish or as a dessert
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Steps
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1
Done
|
Beat Eggs and Then Add Baking Powder, Sugar, Salt and Milk. You Can Use a Hand-Held Mixer If You Wish. |
|
2
Done
|
Then Add Flour All at Once and Mix With a Wooden Spoon Only Until Batter Is Fairly Smooth. |
|
3
Done
|
Set Aside Until You See Small Bubbles Forming on Top of the Dough. |
|
4
Done
|
Heat a Frying Pan With a Light Coating of Oil and Test Temperature by Dropping a Teaspoon of Batter Into the Centre of the Pan. When It Turns Golden Brown the Temperature Is Right. |
|
5
Done
|
Add a Ladle Full of Batter in the Centre of the Pan and Cook Until Bubbles Appear, Then Flip and Cook Other Side Until Golden Brown. |
|
6
Done
|
Keep Warm and Serve With Warmed Maple Syrup or Honey and Ice-Cream. |
|
7
Done
|
You Can Also Serve This With Grated Cheese and Ham, Which You Place Over the Pancake While the Second Side Is Cooking Until It Melts. (it's Fabulous). |
